Baltimore, MD
(410) 522-4220

Claddagh Pub, Baltimore's original Irish soccer pub on Canton Square since 1995

Crab cakes, an Irish Reuben and a proper pint at 2918 O'Donnell Street, open from 9am on weekends for the early games and pouring until 2am every night.

Google · 4.3 from 808 reviews

“The Irish Reuben was FANTASTIC, one of the best I’ve had.”

Stopped in for a pint and dinner. Roy at the bar poured them tried and true, was friendly, and attentive. The Irish Reuben was FANTASTIC, one of the best I've had. Really nice spot to sit and chat with friends or family.
Ryan Lantzy · Google
Claddagh Pub's main bar, taps and back bar, where Roy and Nyiae pour

“…the bartender Nyiae was amazing.”

Monday night my husband and I were killing time while our daughter was at a concert. Not knowing the area we stumbled into the Claddagh Pub. We loved it! The atmosphere was relaxed and fun, the wings and fries were HOT and so good and the bartender Nyiae was amazing. She was friendly and welcoming, explained the menu and specials, checked on us often and was super polite and kind. Now if I can get my husband to drive us there for the next O's game!

Jessica Awad · Google

Nine in the morning to two at night

A day on Canton Square, from the first kick-off to last orders

The doors, the kitchen, the bar and the board, in the order the regulars live them.

The Claddagh Pub corner sign on a snowy morning, with a sandwich board out for the soccer on the sidewalk

9:00 AM · Saturday & Sunday

Early doors for the early games

The weekend opens at nine, so the early games have a room to land in. Brunch runs until 2pm: Chesapeake Benedict on a jumbo lump Blue Crab cake, Bavarian Scrapple over wild mushroom hash, or steak and eggs.

Two broiled jumbo lump crab cakes with a lemon wedge

11:00 AM · the kitchen

Crab cakes, broiled, 6oz of jumbo lump

Monday to Friday the kitchen opens at eleven. Maryland crab dip, cream of crab by the bowl, the Irish Reuben on toasted rye, fish and chips, and beef tips just like Grandmom used to make. Every plate is dine in or carry out.

The main bar: beer taps, the back bar shelves and a row of stools

4:00 to 7:00 PM · weekdays

Happy hour, at the bar only

Thirty wings for $28, or twenty wings and a Bud Light bucket for $35. Crushes and sangria, Bud Light at $3 and every bottle of wine at half price. The bar is where the reviews name the bartenders, Roy and Nyiae.

The front room with its pool table, brick wall and televisions over the bar

Every night · the board

One special for each night of the week

Monday is the 14oz New York strip with two sides for $25. Tuesday a filet, Wednesday the $8 burger, Thursday two giant crab cakes, Friday fish and chips, and Sunday the sports specials: a pound of steamed shrimp and thirty wings.

The courtyard bar under strings of lights, lit magenta after dark

2:00 AM · last orders

Pouring until two, seven nights a week

Two indoor levels, a small seating area out on the square, and a string-lit courtyard bar. The bar stays open until 2am every night of the week.

The specials board

Seven nights, seven deals

Where the pub marks a special dine-in only, so does the board. Prices are subject to change without notice, so call (410) 522-4220 for tonight’s.

Monday

  • 14oz New York Strip with 2 sidesdine in$25

Tuesday

  • 8oz Filet Mignon with 2 sidesdine in$27

Wednesday

  • Burger with fries or chips$8
  • Chicken Sandwich with fries or chips$8

Thursday

  • 2 Giant Crab Cakes with 2 sidesdine in$37
  • Michelob Ultra, 7pm to close$1
  • Sour Bombs, 7pm to close$6

Friday

  • Fish & Chips, 11am to 5pm$15
  • Crushes, 9:30pm to close$8
  • Surfside & Super Lyte, 9:30pm to close$6

Saturday

  • Espresso Martini, open to 9pm$8
  • Michelob Ultra$3
  • Orange Crushes$7
  • 30 Wings$28

and 2 more on the full board

Sunday

  • 1 lb of Steamed Shrimp$23
  • 30 Wings$28
  • Natty Light$2
  • Michelob Ultra$3

and 5 more on the full board

Mon to Fri · 4 to 7

Every weekday

  • Bottles of Wine1/2 off
  • Bud or Bud Light Bottles$3
  • NÜTRL$5
  • Surfside & Super Lyte$6
  • Sour Bombs$6
The whole week

Menus, rooms and match days

Six ways into the Claddagh

Every menu is printed in full, every price as the pub sets it, and every room can be booked by phone.

9am

Saturday & Sunday

Baltimore’s true soccer bar opens early for the weekend games

Jerseys and scarves on the walls, the games on screens throughout and pool tables in the back room. On Sundays the board turns to sports specials: a pound of steamed shrimp for $23, thirty wings for $28, Natty Light at $2 and espresso martinis at $8.

From Chase Street

  1. 1970s

    The family’s Irish pub on Chase Street, downtown Baltimore, into the 1980s.

  2. 1995

    Claddagh Pub opens in the spring on O’Donnell Street, Canton Square.

Born and raised on O’Donnell Street, before Canton was the place to be

“As a family, we decided that this business was for us and was ready to bring this concept to Canton. In the early 90’s Canton was going through a rebirth and we knew it was going to be the place to be.”

“Thank you to all the wonderful friends old and new and all the different employees that we have went through our doors that helped us be the best that we can be.”

Céad Míle Fáilte

The Clarke Family

Read our story
Green neon script reading Claddagh Pub on the brick wall inside

Before you head over

Doors, kitchen, happy hour and parties

Mon to Fri
10:45 AM to 2:00 AM
Sat & Sun
9:00 AM to 2:00 AM
Brunch Sat & Sun
9:00 AM to 2:00 PM

The pub opens at 9:00 AM on Saturdays and Sundays for the early games, and weekend brunch runs from 9:00 AM to 2:00 PM. Monday to Friday the doors open at 10:45 AM. Every night the bar pours until 2:00 AM.

The kitchen opens at 11:00 AM Monday to Friday and at 9:00 AM on Saturday and Sunday, and runs into the evening every day. Closing time for food varies by night, so call (410) 522-4220 if you are planning a late meal.

Monday to Friday, 4:00 PM to 7:00 PM, at the bar only: 30 wings for $28, 20 wings and a Bud Light bucket for $35, Crushes and sangria, $3 Bud Light and half-price bottles of wine. Prices can change, so check the specials board or call.

Yes. The pub has private dining areas, private bar areas and a courtyard for on-premise catering parties, and builds the menu and the room around your group. Call (410) 522-4220 between 9:00 AM and 5:00 PM, seven days a week, to plan it.

Yes. Everything on the lunch and dinner menu is available to dine in or carry out. Call (410) 522-4220 to order ahead.

On Canton Square at 2918 O'Donnell St, Baltimore, MD 21224, the corner pub with the Claddagh sign. It has two indoor levels and a small outdoor seating area on the square.
Claddagh Pub's courtyard bar under strings of lights

Private dining · private bars · the courtyard

Bring the party to the Claddagh

Every room is private and the pub handles each booking personally, menu and space built around your group. Call between 9:00 AM and 5:00 PM, seven days a week.

Call (410) 522-4220

2918 O'Donnell St, Baltimore, MD 21224