Five menus, one kitchen, a bar that pours until two

Crab cakes broiled from 6oz of jumbo lump, Maryland crab soups, the Irish Reuben on toasted rye, fish and chips, and beef tips just like Grandmom used to make.

A Chesapeake Benedict on a jumbo lump Blue Crab cake, Bavarian Scrapple over wild mushroom hash, creamed chipped beef on toast points, and steak and eggs.

Wings by the thirty, a wings and Bud Light bucket, Crushes, sangria, Bud Light at $3 and bottles of wine at half price.

Four groups: sparkling, whites, rosé and sangria, and reds, with the house sangria made to the pub's own refreshing recipe.

From Monday's New York strip to Sunday's sports specials. Where the pub marks a special dine-in only, the board says so.