Baltimore, MD
(410) 522-4220

Lunch & dinner · Claddagh Pub, Canton Square

A Baltimore kitchen first, Irish second

Two broiled jumbo lump crab cakes with a lemon wedge
Crab cakes, broiled from 6oz of jumbo lump.

Crab comes first. Crab dip with a baguette, cream of crab and Maryland crab soups by the bowl, crab cakes broiled from 6oz of jumbo lump, Chicken Chesapeake, and the Seafood Club with a signature crab cake and shrimp salad on white toast.

Then the Irish side of the card: the Irish Reuben on toasted rye with corned beef, slaw, Swiss and Thousand Island, fish and chips (an Irish classic), housemade meatloaf, and beef tips served over rice, just like Grandmom used to make.

Sandwiches come with house fries or house cut chips. Entrees come with two sides.

Appetizers

  • Maryland Crab Dip$18

    Baguette, carrots & celery

  • Chicken Tender with Fries$15

    Hand breaded in house

  • Onion Rings$12

    Large, sweet & crispy, served with ketchup

  • Firecracker Shrimp$18

    (5) per order, homemade hot sauce, garlic crostini

  • Fried Calamari$17

    Marinara sauce

  • Jumbo Steamed Shrimp1/2 lb $15 · 1 lb $25

    Sweet onions, Old Bay

  • Wings$16

    1 lb per order, bleu cheese. Old Bay, Honey Old Bay, Buffalo, Cajun, Sweet Thai Chili or BBQ. Extra bleu cheese $3, extra ranch $2

  • Crab ToastMarket price

    Jumbo lump crab imperial, garlic crostini

  • Margherita Flatbread$14

    Traditional Italian

Sandwiches

Served with house fries or house cut chips. Wrap it up $1.50

  • Irish Reuben$17

    Corned beef, coleslaw, Swiss, Thousand Island, toasted rye

  • Cheesesteak$16

    Shaved prime rib, provolone, au jus

  • Chicken Sandwich$15

    Grilled or blackened

  • Buffalo Chicken Sandwich$17

    Fried chicken, house hot sauce, bleu cheese

  • Crab Cake Sandwich$20

    Single 6oz jumbo lump, grilled, fresh bun

  • Traditional Cuban$17

    Pork, ham, dijon, pickles, Swiss, pressed

  • Housemade Meatloaf$17

    Served open face, toasted white bread, smothered in brown gravy

  • Turkey Rachel$17

    House slaw, Swiss, Thousand Island, rye

  • Prime Rib Sandwich$17

    Served open face, au jus

  • Chicken Parm$18

    Breaded chicken, toasted baguette, marinara, melted provolone cheese

  • Sausage & Peppers$18

    Italian sausage, peppers, onions, toasted baguette, marinara, melted provolone cheese

  • Shrimp Salad$19

    Baltimore style, fresh bun

  • Seafood Club$22

    Signature crab cake, shrimp salad, white toast, crisp bacon, lettuce, tomato

  • Burger$12

    8oz patty, pickle, fresh bun. American, cheddar or provolone $1 · raw or sautéed onions $1 · mushrooms $1 · bacon $2 · bleu cheese $3 · ranch $2 · feta $2

Soups

  • Cream of Crab$12

    Bowl

  • Maryland Crab$12

    Bowl

  • Half & Half$12

    Bowl

Entrees

Served with (2) sides

  • 14oz NY Strip$37

    Premium cut

  • 8oz NY Strip$25

    Premium cut

  • Crab Cake Dinner$20

    (1) 6oz jumbo lump, broiled

  • Crab Cake Platter$36

    (2) 6oz jumbo lump, broiled

  • Housemade Meatloaf Dinner$21

    Rich brown gravy

  • Chicken Chesapeake$27

    Grilled chicken breast, jumbo lump crab imperial

  • Fish & Chips$20

    An Irish classic

  • Chicken Bistro$20

    Chicken breast, Madeira wine sauce

  • Beef Tips$21

    Sirloin country stew served over rice, just like Grandmom used to make!

Salads

  • House Salad$12

    Romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette

  • Black & Bleu Salad$18

    Spinach, blackened chicken, bacon, bleu cheese, red onion, pepperoncini, grape tomatoes, bleu cheese dressing

  • Steak Salad$18

    Romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette

  • Cobb Salad$18

    Romaine, hard-boiled egg, crispy bacon, tomato, red onion, crumbled bleu cheese, grilled chicken tossed with avocado ranch

  • Caesar Salad$14

    Crisp romaine hearts, croutons, Parmesan, house Caesar dressing

Sides

  • Mac & Cheese
  • Cole Slaw
  • Mushrooms
  • Spinach
  • Brussel Sprouts
  • Sweet Potato Fries
  • Fries
  • House Chips

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

A plate of steamed shrimp
Jumbo steamed shrimp with sweet onions and Old Bay, by the half pound or the pound.
A chicken cheesesteak and fries on the bar
A chicken cheesesteak with fries, set down on the bar.

Dine in or carry out

The kitchen opens at 11am Monday to Friday and 9am on Saturday and Sunday. For late food, call ahead.

Call (410) 522-4220See the weekly specials

All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Coming in on a weekend morning? Brunch runs 9am to 2pm, with its own menu.