Baltimore, MD
(410) 522-4220

Saturday & Sunday, 9:00 AM to 2:00 PM

Brunch at the Claddagh, on Canton Square

The weekend doors open at nine for the early games, so brunch runs on match-day hours. Sit down with a Chesapeake Benedict, a plate of Bavarian scrapple or a stack of griddle pancakes before the early game. Brunch runs until 2pm, Saturday and Sunday.

Call (410) 522-4220Match days at the pub
A burger topped with a fried egg on the bar top
A burger with a fried egg on top, set down on the bar.

The brunch card

Plates, omelettes and the griddle

Brunch plates

  • Steak & Eggs$25

    8oz New York strip grilled to temperature, served with two eggs, breakfast potatoes, and choice of toast

  • Croissant Breakfast Sandwich$13

    Toasted croissant filled with scrambled eggs, bacon, and Irish cheddar, served with home fries

  • Eggs Your Way$12

    Two eggs, choice of meat*, served with home fries and toast**

  • Eggs Benedict$15

    Grilled Canadian bacon on an English muffin with poached eggs and hollandaise sauce, served with home fries

  • Chesapeake Benedict$20

    Jumbo lump Blue Crab cake on an English muffin with poached eggs and hollandaise sauce, served with home fries

  • Bavarian Scrapple$14

    Griddle fried scrapple served over potatoes, Vidalia onions, and wild mushroom hash, topped with a sunny side egg and brown gravy

  • Creamed Chipped Beef$14

    Slow simmered shaved chipped beef served over toast points

  • Breakfast Burrito$12

    Scrambled eggs, cheddar, your choice of meat*, in a flour tortilla, with black beans, sour cream, served with home fries

Omelettes

All served with a side of home fries and your choice of toast**

  • Greek$14

    Spinach, tomatoes, Kalamata olives, and feta cheese

  • Italian$14

    Sausage, onions, peppers, and Pecorino Romano cheese

  • Western$14

    Diced ham, bell peppers, onions, cheddar

  • Crab$17

    Jumbo lump crab, tomatoes, and cheddar cheese

From the griddle

  • Ultimate A.M. Starter$16

    Two eggs cooked any style, two pancakes, your choice of meat*, home fries, and toast

  • Chicken & Waffle Stack$16

    Waffles, fried chicken, honey butter, maple syrup and a touch of hot sauce

  • Corned Beef Hash$16

    Golden brown hash with two eggs

  • French Toast$14

    Hot off the griddle, topped with powdered sugar, served with choice of meat and home fries

  • Buttermilk Pancakes$12

    Three pancakes, maple syrup. Add Granny Smith apples or blueberries $1

  • *Choice of meat: thick bacon, Italian sausage, honey ham or scrapple.
  • **Choice of toast: white, rye, wheat, Texas toast, and English muffin.
  • All menu prices are subject to change without notice. Please call for the most up-to-date pricing.

Regional plates, not hotel brunch

The Chesapeake Benedict swaps the Canadian bacon for a jumbo lump Blue Crab cake. The Bavarian Scrapple is griddle fried and set over potatoes, Vidalia onions and a wild mushroom hash, with a sunny side egg and brown gravy on top. The Creamed Chipped Beef is shaved beef simmered slowly and laid over toast points.

Building your own plate? Pick thick bacon, Italian sausage, honey ham or scrapple for the meat, then white, rye, wheat, Texas toast or an English muffin. The steak and eggs is a New York strip grilled to the temperature you ask for.

Still hungry at two?

The lunch and dinner menu picks up with crab cakes, the Irish Reuben and fish and chips. Weekday afternoons have happy hour at the bar, and every night has its own special.

Lunch & dinnerWeekly specials